|
€ |
| 1 |
THE "RIO AZUL" APPETISER PLATE (minim.2 pers.) |
5.50/per |
| 2 |
THE "RIO AZUL" SALAD |
4.50 |
| 4 |
DEEP FRIED SWEET&SOUR WON TUN |
4.50 |
| 5 |
SPRING ROLL |
4.00 |
| 6 |
TIM-SUM |
5.00 |
| 7 |
DEEP FRIED MINCED PRAWNS ON TOAST |
5.50 |
| 10 |
SEA FOOD SOUP |
4.00 |
| 12 |
WON TUN SOUP WITH SHRIMPS |
4.10 |
| 13 |
HOT AND SOUR SOUP (PEKING STYLE) |
4.00 |
| 15 |
SHARK FIN SOUP |
8.00 |
| 16 |
PRAWN CRACKER |
3.00 |
| |
| 17 |
ALASCA'S LOBSTER OF VARIOUS FAVOUR |
29.00 |
| 19 |
CRAB OF VARIOUS FAVOUR |
16.00 |
| 20 |
CRAB FRIED WITH GINGER, SPRING ONION AND SATE |
12.00 |
| 22 |
STIR-FRIED SCALLOPS |
15.00 |
| 27 |
STIR-FRIED SQUIDS WITH PEPPER SALT |
8.00 |
| 32 |
DEEP-FRIED PRAWNS WITH ALMOND |
11.00 |
| 33 |
STEWED PRAWNS WITH CHINESE MUSHROOM&BAMBOO |
11.00 |
| 34 |
SAUTEED HOT AND SPICY PRAWNS (Szechuen style) |
11.00 |
| 35 |
STIR-FRIED SHRIMPS WITH CASHEW NUTS |
11.00 |
| 38 |
STEAMED PRAWNS WITH GARLIC SAUCE |
11.00 |
| 39 |
SEASONAL STEAMED FISH WITH GINGER AND spring onion |
16.00 |
| 40 |
STIR-FRIED FISH WITH PEPPER SALT |
8.00 |
| 41 |
STIR-FRIED FISH BALLS |
8.00 |
| 42 |
SEAFOOD IN BIRD NEST |
9.50 |
| |
| 43 |
SAUTEED BEEF WITH CHINESE MUSHROOMS&BANBOO |
7.00 |
| 46 |
BEEF WITH BARBECUE SAUCE |
7.00 |
| 47 |
BEEF STEACK IN CHINESE STYLE |
9.50 |
| 48 |
BEEF STEACK WITH BLACK BEAN SAUCE |
9.50 |
| 50 |
STEWED BRISKET WITH SPICE (IN POT) |
8.00 |
| |
| 51 |
SWEET AND SOUR PORK |
6.00 |
| 52 |
STIR-FRIED SPARERIBS WITH PEPPER SALT |
6.00 |
| 55 |
SPARERIBS IN HONEY |
6.00 |
| 56 |
CHINE IN HONEY |
6.00 |
| |
| 57 |
PEKING ROAST DUCK (1/2 duck) |
25.00 |
| 58 |
CANTONES ROAST DUCK |
9.00 |
| 60 |
CRISPY DUCK (1/2 duck) |
17.00 |
| 62 |
DEEP FRIED DUCK WITH ORANGE SAUCE |
9.00 |
| |
| 64 |
CHICKEN IN BIRD NEST |
7.00 |
| 65 |
STIR FRIED CHICKEN WITH PEPPER SALT |
6.00 |
| 66 |
SAUTEED HOT AND SPICY CHICKEN |
6.00 |
| 68 |
DEEP FRIED CHICKEN WITH ALMONDS |
6.00 |
| 70 |
STIR FRIED CHICKEN WITH CASHEW NUTS |
6.00 |
| 71 |
STIR FRIED CHICKEN WITH GARLIC IN IRON PLATE |
9.00 |
| 72 |
STEWED CHICKEN WITH GARLIC SAUCE IN POT |
6.50 |
| |
| 74 |
SAUTEED BEANCURD WITH HOT SPICY SAUCE |
6.00 |
| 75 |
STEWED BEANCURD WITH MUSHROOMS IN POT |
6.50 |
| 76 |
SEASON VEGETABLES |
5.50 |
| |
| 79 |
FRIED RICE STICKS (Ho Nam style) |
5.50 |
| 80 |
SINGAPORE FRIED RICE STICKS (hot and spicy) |
5.50 |
| 81 |
FRIED NOODLES WITH SEAFOOD |
8.00 |
| 82 |
CANTONES FRIED NOODLES |
5.50 |
| 83 |
STEWED NOODLES WITH SEAFOOD IN SOUP |
7.00 |
| 84 |
FRIED RICE WITH MINCED BEEF |
5.50 |
| 85 |
SPECIAL FRIED RICE OF THE HOUSE |
6.00 |
| 86 |
SHRIMPS FRIED RICE WITH CURRY |
5.50 |
| 87 |
FRIED RICE WITH SEAFOOD |
8.00 |
| 88 |
FRIED RICE NOODLES WITH SOY AND BEEF |
6.00 |
| 89 |
RICE OF "YIN-YAN" |
9.50 |
|
|
€ |
